Hot Soups

The friction of our blades can make steaming-hot soup in under 10 minutes, right in the container; chilled soups take even less time. Make each blend your own by playing with add-ins like ramen noodles, tortellini, or kefir.

Featured Recipe

Curried Carrot Soup

curried carrot soup ingredients with blender

Gather Ingredients

  • 6 medium carrots, quartered
  • 1 small onion, rough chopped
  • 1/8 lemon, peeled
  • ½ teaspoon salt
  • ¾ teaspoon curry powder
  • Ground black pepper, to taste
  • 2 cups vegetable broth
  • ½ cup plain soy milk
curried carrot soup in a blender

Blend all ingredients on your machine’s highest speed for about 6 minutes.

Some recipes will have you reserve some meat or veggies to add a chunky texture at the end.

hot steam from curried carrot soup in a blender

The speed of the blades has created enough friction to heat these raw ingredients.

hot curried carrot soup

Tip: Vitamix blenders intensify the flavors of aromatic ingredients (garlic, onion, herbs, and spices). So when you’re experimenting with your own creations, add a teaspoon at a time and taste as you go.

Vitamix machine cleaning itself

Self-Cleaning

Just blend warm water and a drop of dish soap at your machine's highest speed, and watch it self-clean in 60 seconds or less-no disassembly required.

Healthy Made Easy

Every Vitamix blender can help you make the same variety of recipes. Just select the product series below that fits your serving sizes and your counter space. We’ll lead you from there.

ascent-category

Ascent Series Blenders

Combining sleek design with updated conveniences, the Ascent™ Series lets you create multiple batch sizes in a single machine.

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G-Series Category

Legacy Series Blenders

Classic styling meets premium performance in our Legacy machines, with control options and container sizes to fit every kitchen.

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S-Series Cateory

Personal Series Blenders

The Personal Series makes it easy to create single and double servings of your favorite recipes to enjoy at home or take on-the-go.

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