Swirled Fruit and Honey Smoothie

Swirls of mango smoothie and banana flax yogurt create a beautiful visual presentation that’s only rivaled by its deliciousness.

Swirled Fruit & Honey Smoothie

Base

Ingredients

  • ½ cup (120 ml) mango nectar
  • 3 cups (455 g) frozen peaches
  • 3 cups (470 g) frozen mango
  • 1 Tablespoon honey

Directions

  1. To prepare the base, place mango nectar, peaches, mango, and honey into the container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start machine, slowly increase to Variable 10, then to High.
  4. Blend for 45 seconds, using the tamper if needed, to push the ingredients into the blades.
  5. Divide among 6 serving glasses.
  6. Rinse container.

Topping

Ingredients

  • ¼ cup plus 2 Tablespoons (90 ml) milk
  • 1 cup (240 g) low fat vanilla yogurt
  • 2 teaspoons flax meal
  • 1 Tablespoon honey
  • 1½ frozen bananas, peeled, halved

Directions

  1. To prepare the topping, place milk, yogurt, flax, honey, and bananas into the container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start machine, slowly increase to Variable 10, then to High.
  4. Blend for 45 seconds.
  5. Pour over the base mixture in the glasses. Swirl together before serving.