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Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Cinnamon Glaze

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

10 servings (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (300 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ¼ cup (50 g) silken tofu
  • 2 Tablespoons vegan margarine
  • 2 teaspoons vanilla extract
  • 3 Tablespoons soy milk
  • 1½ teaspoon ground cinnamon
  • 2½ cup (240 g) powdered sugar

Directions

  1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend for 15 seconds.
  4. Stop machine and remove the lid. Add powdered sugar and secure the lid.
  5. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.

Ingredients

  • ¼ cup (50 g) silken tofu
  • 2 Tablespoons vegan margarine
  • 2 teaspoons vanilla extract
  • 3 Tablespoons soy milk
  • 1½ teaspoon ground cinnamon
  • 2½ cup (240 g) powdered sugar

Directions

  1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend for 15 seconds.
  4. Stop machine and remove the lid. Add powdered sugar and secure the lid.
  5. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.

Ingredients

  • ¼ cup (50 g) silken tofu
  • 2 Tablespoons vegan margarine
  • 2 teaspoons vanilla extract
  • 3 Tablespoons soy milk
  • 1½ teaspoon ground cinnamon
  • 2½ cup (240 g) powdered sugar

Directions

  1. Place tofu, butter spread, vanilla extract, soy milk and cinnamon into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
  3. Blend for 15 seconds.
  4. Stop machine and remove the lid. Add powdered sugar and secure the lid.
  5. Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades. Blend for 30 seconds or until smooth.