Ginger Peach Cheesecake Ice Cream
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- 1 container low fat peach yogurt
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 block of fat-free cream cheese
- 16 oz. frozen peaches
- 3 large graham crackers,
broken into small pieces
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Place all ingredients in the Vitamix container in the
order listed. Secure 2-part lid. Select VARIABLE speed
#1. Turn on machine and quickly increase speed to #10;
then to HIGH. Remove the lid plug and insert the patented
Vitamix tamper through the lid opening to press the
ingredients into the blades while the machine is processing.
Run for 30 - 40 seconds or until four mounds form. Watch
your mixture carefully running the machine longer
does not make it more frozen. Serve immediately or place
in an airtight container in your freezer until service.
Speed: High
Time: 30 - 40 seconds
Yield: 8 servings (1/2 cup each) |
Mint Chocolate Chip Frozen
Dessert
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- 1 cup (240 mL)
heavy whipping cream
- 3 cups (720 mL) 2% milk or Half & Half
- 1/3 cup (80 mL) powdered milk
- 1/4 cup (60 mL) reduced fat cream cheese
- 1 cup (240 mL) sugar
- 1/4 tsp. mint extract
- 1 drop green food coloring (optional)
- 4 York® peppermint patties (small size)
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Place cream, milk, cheese, sugar and green food coloring
in the Vitamix container. Secure lid. Select VARIABLE
SPEED #1 and quickly increase speed to #10; then to
HIGH. Blend for 1 minute. Decrease speed to #5 and
drop in mint patties. Run for 5 - 10 seconds just
to chop and blend. Do not overmix. Pour into a 4"
x 8" (10 cm x 20 cm) bread pan and place in freezer.
When frozen, remove from pan and roll in crushed chocolate
cookies. Slice to serve.
Speed: High
Time: 30 to 40 seconds
Yield: 2 cups (480 mL)
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